Olive oil is a staple in many kitchens across the world. In Portugal, a country that produces large quantities of olive oil, it is a given that you will find olive oil to be part of a large portion of their cuisine. Thanks to the health benefits and other purposes of olive oil, expect this product to be continuously produced and exported by Portugal.
When visiting Portugal, it is inevitable that you will see the many beautiful fields and vineyards that produce some of the world’s most famous white wines. What many people do not notice is that a large majority of these areas are also the same locations where quality olives are grown and harvested.
Olives in Portugal
It is still an exact mystery as to why Portugal has the ability to produce large quantities of high quality olive oil. Portugal olive oil is void of acidity and contains organoleptic compounds that promote cardiovascular health.
One thing is for certain, Portuguese are also experts in the production of olive oil. After all, the use and consumption of olive oil is so engraved in Portuguese culture that it is almost unimaginable why this is hardly ever noted of their country.
Uses of Olive Oil
Olive oil is used around the world for various cooking and food preparation purposes. It is prefect for frying seafood, curing vegetables and as a base mixture for some sauces as well. In salads, olive oil makes for a perfect dressing; one or two spoonfuls are more than enough. Olive oil is also preferred by chefs as better alternative to other types of cooking oils because of the taste and the health benefits of olive oil. This culinary oil has less fat than conventional cooking oil.
Olive oil is also an effective moisturising agent for skin care application and is best used as shaving oil for body and facial hair removal.
